Culinary Lexicon in Sports Discourse

Bc. Katarína Krátka

ŠVOČ

Culinary Lexicon in Sports Discourse

Bc. Katarína Krátka

Published: 2 Sep 2022
Updated: 2 Sep 2022
1 min read
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Abstract

The aim of our work is to describe and explain selected aspects of the application of culinary lexicon in the field of sports. To confirm or refute predetermined hypotheses. The work is divided into an introduction, two main chapters, a conclusion, and a literature review. The result of the work is the derivation of answers to the assumptions we set.

lexicon
culinary lexicon
discourse
sports discourse.

Author: Bc. Katarína Krátka

Student Scientific Research Activities (ŠVOČ)

ŠVOČ offers university students the opportunity to prepare professional papers on topics related to their field of study. The work was included among the winning and best papers in the individual sections of the Student Scientific, Research, and Artistic Activities (ŠVOUČ) competition for the year 2022 at the Faculty of Arts of Constantine the Philosopher University in Nitra.

All awarded works for the year 2022 can be found here: https://www.prohuman.sk/category/typ-prispevku/the-best-of-svoc-2022

Contact Information

Faculty of Arts Constantine the Philosopher University in Nitra Štefánikova 67, 949 01 Nitra https://www.ff.ukf.sk

Abstract

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